LOIR

The Meaning of Food

Series · 2004

The Meaning of Food is a three part series that explores food cultures, identities and histories in America. Stories include following Julie Dash to her South Carolina roots, making booya stew in St. Paul, MN, and covering the Kolache Festival in Caldwell, TX.

Episodes

S01 / Episode guide

Season 1

Episodes1
Watched
In progress

Where to watch

Checking availability

More about this title

Production information and reference links

Premiere date 2004-07-16
Countries United States

Reviews

Related titles

Recommendations from this title

Catalog connected
Public catalogue Press / to search