LOIR

Umai!

Series · 2012

This program highlights Japan’s diverse food culture, discovering the secrets behind Japan’s seasonal foods, from innovative rice farming techniques to the best ways to enjoy chestnuts. It includes expert advice on preparing and enjoying local specialties.

Production

NHK

Network

NHK G

Episodes

S01 / Episode guide

Season 1

Episodes1
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Production information and reference links

Premiere date 2012-04-08
Countries Japan
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Official site

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