Ex Libris: The New York Public Library
Meat
Istrian traditions, singing, culinary delights. All that in the time-honoured ritual of pig slaughter or prašćina. What is the importance of meat today and can we give up its utilitarian rudimentarity in the face of political, ecological, nutritionist, and other contemporary trends?
Production
Where to watch
Checking availability
More about this title
Production information and reference links
Reviews
Related titles
Recommendations from this title
